Egypt mystery: Why 'extraordinary' 3,000-year-old ‘SOS’ letter baffled archaeologists


    More than 3,000 years ago the Queen of the Hittites, who lived in what is now Turkey, sent a clay tablet to Ramses II, the Egyptian pharaoh, with an SOS message stating: “I have no grain in my lands.” Previously, the two kingdoms had been at war, but a severe drought was carving a path of destruction through the ancient Levant, killing crops, cattle and people. The Egyptians, unlike the Hittites, had anticipated a crisis and planned ahead for a food shortage, and mounted a relief effort, sending grains to their former enemies.

    Amazon Prime’s ‘Egypt’s Unexplained Files’ revealed how the crisis unfolded.

    The narrator said in 2019: “Egypt, 1250BC, the ancient world is on the brink of collapse.

    “An extreme drought ravages the land, multiple civilisations face extinction.

    “Experts know about this dark period of history from the discovery of an extraordinary clay tablet.

    “Written by a nation called the Hittites, rivals to the ancient Egyptians 3,000 years ago, it’s an SOS letter to the great Egyptian pharaoh Ramses II begging for help.”

    Campbell Price, from the Manchester Museum, revealed why the request was unprecedented.

    He said: “The drought, as far as we know, last 150 years and it brings once great empires to their knees because of the lack of food.

    “The Queen of the Hittites writes and says ‘there are no grains in my country, please can you help?’

    “The drought has even old enemies have to pair up and help each other out.”

    READ MORE: Egypt’s Curse of Pharaohs exposed: How DNA test on ‘screaming mummy’ found shocking truth

    He said: “The Egyptians were able to actually help their arch-enemies by sending grains.

    “They were able to sustain their empire for a long period of time in the face of drought.

    “We understand that the elites had a more protein-rich diet, so what were the commoners eating?

    “New carbon isotope data tells us that actually fish and meat were not a large part of the Egyptian diet.

    “They were mostly harvesting and eating wheat and barley.”

    Mr Price explained how the conclusion was made.

    He added: “Different levels of carbon are stored in the body by different foodstuffs.

    “By analysing these levels and evidence of the mummies, we can work out what people ate.

    “The Egyptians appear to have been vegetarian.”


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