Category: Food

Keep calm and crab on

Keep calm and crab on

It’s a ministry where your requests will get heard, served and where you will want to spend hours. This is the Ministry of Crab (MoC), Colombo’s c ...
The spice girl

The spice girl

Asma Khan, chef and restaurateur of London’s Darjeeling Express, recalls a treasured food memory, one that took place in the midst of her ancestra ...
Cascara is a coffee tea for real

Cascara is a coffee tea for real

The last couple of years have been dominated by hand-brewed specialty coffees and specialty teas. Coffee drinkers opened up to everything from sin ...
The emperor’s new clothes

The emperor’s new clothes

When Andrew Wong was invited to The Oberoi, New Delhi as mentor chef, he literally transported his Michelin-starred A. Wong from London to India’s ...
Fresh from the oven

Fresh from the oven

It was a time when Red Velvet was trending. Nivin Pauly-starrer Premam had become the rage among the cine-going youth and the movie did more than ...
Keep calm and crab on

Keep calm and crab on

It’s a ministry where your requests will get heard, served and where you will want to spend hours. This is the Ministry of Crab (MoC), Colombo’s c ...
A saucy Italian romance

A saucy Italian romance

North of Little Italy: That is the Manhattan neighbourhood Shreya Bajaj decided to name her new Italian restaurant after. Nolita plays up the them ...
Valentines in the food business

Valentines in the food business

The Hole in the Wall Café, Bengaluru The Hole in the Wall Café in Bengaluru ranks rather high on the list of breakfast spaces in the city. Weekend ...
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